Serving Size 1/12 of recipe, abt 1/2 c, Calories Per Serving 220, Total Fat 50g, Calories From Fat 50g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 65mg, Sodium 115mg, Carbohydrates 36g, Dietary Fiber 0g, Sugar 32g, Protein 6g;Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.