Serving Size 1/12 of recipe, abt 1/2 c, Calories Per Serving 260, Total Fat 11g, Calories From Fat 100g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 65mg, Sodium 160mg, Carbohydrates 34g, Dietary Fiber 1g, Sugar 30g, Protein 9g;Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.