Serving Size 1/6 of recipe, Calories Per Serving 250, Total Fat 12g, Calories From Fat 110g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 25mg, Sodium 1070mg, Carbohydrates 28g, Dietary Fiber 4g, Sugar 20g, Protein 8g;Percent Daily Value*: Vitamin A 180%, Calcium 20%, Vitamin C 8%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.