Autumn Acorn Squash Soup

Ingredients: 2 tablespoon butter 1/2 cup chopped onion 1/4 cup chopped celery 2 tablespoon all purpose flour 1 teaspoon chicken bouillon 1/2 teaspoon dried dill weed 1/4 teaspoon curry powder 1/8 teaspoon cayenne pepper, or to taste 2 cup chicken broth 1 (12 oz) can PET® Evaporated Milk 3 cup cooked and mashed acorn squash 3/4 teaspoon salt 6 strips bacon, cooked and crumbled