Prep: 10Min.
Cook: 45Min.
Yield: 4 to 6 servings
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1/4
Calories Per Serving 390
Total Fat 14g
Calories From Fat 120g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 140mg
Sodium 270mg
Carbohydrates 57g
Dietary Fiber 1g
Sugar 45g
Protein 10g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 2%, Iron 8%.