Creamy Zucchini Soup

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4 cup chicken broth

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6 medium zucchini, diced

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1 (12 oz.) can PET® Evaporated Milk

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1 teaspoon onion salt

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1/2 teaspoon celery salt

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1/2 teaspoon thyme leaves, crushed

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1/4 teaspoon black pepper

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Fresh parsley sprigs

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 180
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
Sodium 1110mg
Carbohydrates 20g
Dietary Fiber 3g
Protein 11g
Percent Daily Value*: Vitamin A 15%, Calcium 30%, Vitamin C 90%, Iron 8%.

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COMBINE chicken broth and zucchini in large saucepan. Cover and cook over medium heat for 15 to 20 minutes, or until zucchini is tender. Add evaporated milk, onion salt, celery salt, thyme and pepper. Cool slightly.

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POUR small quantities into blender container and blend until smooth. Return to saucepan. Heat gently and serve.

NUTRITION INFORMATION

Creamy Zucchini Soup

Creamy Zucchini Soup

Ingredients

Instructions

Creamy Zucchini Soup

Creamy Zucchini Soup

Ingredients

Instructions

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