German Chocolate Coconut Pecan Pie

Ingredients: 4 large eggs, divided 1 1/3 cup sugar 1/3 cup unsweetened cocoa powder 1/4 cup cornstarch 1 teaspoon vanilla extract 1/4 teaspoon salt 6 tablespoon butter, divided 1 (12 oz.) can PET® Evaporated Milk, divided 1 1/3 cup sweetened coconut flakes, divided 1 cup chopped pecans , divided unbaked pie crust 1/3 cup firmly packed brown sugar

Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 560
Total Fat 33g
Calories From Fat 290g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 105mg
Sodium 340mg
Carbohydrates 62g
Dietary Fiber 4g
Sugar 42g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 2%, Iron 10%.

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HEAT oven to 375°F. Whisk 3 eggs plus 1 egg white in large bowl until blended. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Gradually whisk in 1 1/4 cups evaporated milk until blended. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Pour into pie crust. Bake 40 minutes or until filling is set but still slightly loose in center.

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MELT remaining 2 tablespoons butter in small saucepan over low heat. Whisk in brown sugar and remaining 1/4 cup evaporated milk and 1 egg yolk.

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COOK over medium-low heat, stirring constantly, until bubbly and slightly thickened. Remove from heat. Stir in remaining 2/3 cup coconut and 1/3 cup pecans until coated. Drop small spoonfuls over top of pie, spreading evenly. Bake an additional 5 minutes. Cool completely on wire rack.

NUTRITION INFORMATION

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German Chocolate Coconut Pecan Pie

German Chocolate Coconut Pecan Pie

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