Lemon Sherbet

✓

1 (12 oz.) can frozen lemonade concentrate

✓

3/4 cup sugar

✓

1/8 teaspoon salt

✓

2 tablespoon lemon peel

✓

1 (12 oz.) can PET® Evaporated Milk

✓

1 1/2 cup half-n-half

✓

4 to 5 drop yellow food color

NUTRITION INFORMATION

Serving Size 1/12
Calories Per Serving 120
Total Fat 6g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 20mg
Sodium 35mg
Carbohydrates 17g
Dietary Fiber 0g
Sugar 15g
Protein 1g
Percent Daily Value*: Vitamin A 4%, Calcium 4%, Vitamin C 2%, Iron 0%.

✓

COMBINE lemonade concentrate, sugar, salt and lemon peel in large bowl at low speed of electric mixer until the sugar is dissolved, about 1 to 2 minutes. Stir in the evaporated milk, half-n-half and food color.

✓

POUR the mixture into a frozen 1 1/2-quart freezer bowl from an ice cream maker.* Mix until thickened, about 20 to 25 minutes. The sherbet will have a soft, creamy texture. Transfer to an airtight container; freeze 4 hours or until firm.

✓

*Mixing and freezing instructions may vary by manufacturer. Refer to manufacturer's instructions for detailed information.

NUTRITION INFORMATION

Lemon Sherbet

Lemon Sherbet

Ingredients

Instructions

Lemon Sherbet

Lemon Sherbet

Ingredients

Instructions

Related categories