PET® Evaporated Milk Pumpkin Pie

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baked pie crust

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1 cup firmly packed brown sugar

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2 tablespoon all purpose flour

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2 1/4 teaspoon pumpkin pie spice

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1/2 teaspoon salt

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1 large egg

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1 (15 oz.) can pumpkin

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1 (12 oz.) can PET® Evaporated Milk

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whipped cream

NUTRITION INFORMATION

Serving Size 1/8
Calories Per Serving 300
Total Fat 12g
Calories From Fat 100g
Saturated Fat 4.5g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4.5g
Cholesterol 40mg
Sodium 450mg
Carbohydrates 45g
Dietary Fiber 3g
Sugar 31g
Protein 6g
Percent Daily Value*: Vitamin A 250%, Calcium 15%, Vitamin C 6%, Iron 10%.

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PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°F.

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MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Add egg, pumpkin and evaporated milk. Beat until smooth. Pour into pie crust.

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BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. Cool. Serve topped with whipped cream.

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Instead of pumpkin pie spice, the following mixture may be used: 1 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves.

NUTRITION INFORMATION

PET® Evaporated Milk Pumpkin Pie

PET® Evaporated Milk Pumpkin Pie

Ingredients

Instructions

PET® Evaporated Milk Pumpkin Pie

PET® Evaporated Milk Pumpkin Pie

Ingredients

Instructions

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