Pumpkin Soup with Spiced Cream

Ingredients: PUMPKIN SOUP 2 tablespoon vegetable oil 1 cup chopped onions 1 cup chopped celery 1/4 cup all purpose flour 1 teaspoon ground sage 1/2 teaspoon ground cinnamon 2 (14.5 oz.) can chicken broth 1 (12 oz.) can PET® Evaporated Milk 1 (15 oz.) can solid-pack pumpkin 1/4 cup firmly packed brown sugar 1 1/4 teaspoon salt SPICED CREAM 1/2 cup sour cream 2 tablespoon minced chives 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon salt
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Pumpkin Soup with Spiced Cream

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Prep: 35Min.

Cook: 40Min.

Yield: 6 to 8 servings

Calories: 250/serv

Ingredients

Instructions

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 250
Total Fat 12g
Calories From Fat 110g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 1070mg
Carbohydrates 28g
Dietary Fiber 4g
Sugar 20g
Protein 8g
Percent Daily Value*: Vitamin A 180%, Calcium 20%, Vitamin C 8%, Iron 6%.

Related categories

Soup & Stews