Smoky Corn Chowder

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Prep: 5Min.

Cook: 25Min.

Yield: 4 to 6 servings

Calories: 360/serv

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6 slices bacon

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1 medium onion, chopped

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1 (10 3/4 oz.) can cream of potato soup

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1 (11 oz.) can whole kernel corn with peppers, drained

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1/2 teaspoon seasoned salt

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1 (12 oz.) can PET® Evaporated Milk

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 360
Total Fat 18g
Calories From Fat 160g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 55mg
Sodium 1720mg
Carbohydrates 35g
Dietary Fiber 3g
Sugar 16g
Protein 16g
Percent Daily Value*: Vitamin A 4%, Calcium 25%, Vitamin C 8%, Iron 4%.

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HEAT skillet and cook bacon until crisp. Crumble bacon. Drain bacon drippings from pan, reserving 2 tablespoons. Add onion to reserved drippings in skillet. Cook and stir until onion is clear. Drain.

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STIR together crumbled bacon, onion, potato soup, corn, salt and evaporated milk in medium saucepan. Heat, stirring occasionally, until hot but do not boil.

NUTRITION INFORMATION

Smoky Corn Chowder

Smoky Corn Chowder

Ingredients

Instructions

Smoky Corn Chowder

Smoky Corn Chowder

Ingredients

Instructions

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