Broccoli Mushroom Soup

Broccoli Mushroom Soup
  • Prep Time: 15 Min.
  • Cook Time: 20 Min.
  • Yield: 5 to 6 servings


  • 1 (10 oz.) frozen chopped broccoli, unthawed
  • 1 tablespoon minced onion
  • 1 cup chicken broth
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup PET® Evaporated Milk
  • Salt and pepper, to taste
  • Fresh parsley sprigs


  • COMBINE broccoli, onion and chicken broth in medium saucepan. Heat until just beginning to boil. Cover and simmer for 15 minutes or until vegetables are tender. Cool to lukewarm, about 30 minutes. Stir in mushroom soup and sour cream.
  • PLACE half of mixture in blender or food processor. Blend until smooth. Repeat with other half. Pour into saucepan. Add evaporated milk, salt and pepper. Cook until thoroughly heated but do not boil. Garnish each serving with parsley sprig, if desired.
  • Nutritional Information Per Serving

    Serving Size 1/5, Calories Per Serving 250, Total Fat 18g, Calories From Fat 160g, Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 4g, Cholesterol 40mg, Sodium 640mg, Carbohydrates 15g, Dietary Fiber 2g, Sugar 6g, Protein 8g;Percent Daily Value*: Vitamin A 20%, Calcium 20%, Vitamin C 40%, Iron 2%.

    *Percent Daily Values are based on a 2,000 calorie diet.