Decadent Chocolate Cream Pie

Decadent Chocolate Cream Pie
  • Prep Time: 20 Min.
  • Cook Time: 45 Min.
  • Yield: 8 servings


  • 1 1/4 cup sugar, divided
  • 1/2 cup unsweetened baking cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 (12 oz.) can PET® Evaporated Milk
  • 1/4 cup butter, cut up
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pastry pie crust, baked and cooled
  • 2 cup frozen whipped topping, thawed
  • 1/4 cup chocolate curls or grated chocolate


  • WHISK sugar, cocoa powder, cornstarch and salt in medium saucepan. Gradually whisk in evaporated milk until blended.
  • COOK over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add butter and vanilla, stirring until butter is melted. Pour into prepared crust. Cover with plastic wrap, pressing wrap onto surface to prevent skin from forming. Cool completely. Chill 4 hours.
  • Uncover pie. Spread whipped topping on top of pie. Sprinkle evenly with chocolate curls.
  • Nutritional Information Per Serving

    Serving Size 1 slice, 1/8 of pie, Calories Per Serving 490, Total Fat 25g, Calories From Fat 220g, Saturated Fat 15g, Trans Fat 0g, Cholesterol 40mg, Sodium 310mg, Carbohydrates 64g, Dietary Fiber 3g, Sugar 44g, Protein 9g;Percent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 2%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.