Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie
  • Prep Time: 20 Min.
  • Cook Time: 0 Minute
  • Yield: 8 servings


  • 1 (3.4 oz.) package instant vanilla pudding
  • 1 (12 oz.) can PET® Evaporated Milk
  • 3/4 cup creamy peanut butter
  • 1/8 teaspoon almond extract
  • 2 bananas, cut into 1/8-inch slices
  • 1 (6 oz.) prepared chocolate cookie crust
  • 1/4 cup hot fudge
  • 1 cup frozen whipped topping, thawed
  • 1/4 cup chopped cocktail peanuts


  • BEAT pudding mix, evaporated milk, peanut butter and almond extract on medium speed with electric mixer in large bowl until smooth.
  • PLACE a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.
  • DRIZZLE fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.
  • Nutritional Information Per Serving

    Serving Size 1 slice, 1/8 of pie, Calories Per Serving 440, Total Fat 24g, Calories From Fat 220g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 10mg, Sodium 470mg, Carbohydrates 48g, Dietary Fiber 4g, Sugar 32g, Protein 12g;Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 6%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.