1 (5oz.) cup PET® Evaporated Milk, (or 2/3 cup)
1 (10 oz.) ounce frozen strawberries, thawed
Chill milk in ice tray until almost frozen at edges. Mix strawberries, sugar and salt and let stand.
Put ice-cold milk into cold small bowl of electric mixer (or 1 1/2-quart bowl). Using cold beaters, whip with electric mixer at high speed or with rotary beater until fluffy. Add lemon juice and whip until stiff.
Add strawberry mixture gradually, beating at low speed until well mixed. Freeze in 1-quart ice tray until firm, about 3 hours.