Strawberry Ice Cream

Strawberry Ice Cream
  • Prep Time: 15 Min.
  • Cook Time: 0 Minute
  • Yield: 1 quart


  • 1 (5oz.) cup PET® Evaporated Milk, (or 2/3 cup)
  • 1 (10 oz.) ounce frozen strawberries, thawed
  • 1/4 cup sugar
  • pinch of salt
  • 1 tablespoon lemon juice


  • Chill milk in ice tray until almost frozen at edges. Mix strawberries, sugar and salt and let stand.
  • Put ice-cold milk into cold small bowl of electric mixer (or 1 1/2-quart bowl). Using cold beaters, whip with electric mixer at high speed or with rotary beater until fluffy. Add lemon juice and whip until stiff.
  • Add strawberry mixture gradually, beating at low speed until well mixed. Freeze in 1-quart ice tray until firm, about 3 hours.