Serving Size 1/4 of recipe, Calories Per Serving 500, Total Fat 23g, Calories From Fat 210g, Saturated Fat 12g, Trans Fat 0g, Cholesterol 130mg, Sodium 790mg, Carbohydrates 30g, Dietary Fiber 2g, Sugar 7g, Protein 42g;Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 20%.
*Percent Daily Values are based on a 2,000 calorie diet.