Cinnamon Sugar Bread Pudding

Cinnamon Sugar Bread Pudding
  • Prep Time: 10 Min.
  • Cook Time: 45 Min.
  • Yield: 4 to 6 servings


  • non-stick cooking spray
  • 4 slices toasted bread
  • 2 tablespoon butter
  • 1/3 cup raisins
  • 2 large eggs
  • 1/2 cup sugar
  • Dash of salt
  • 1 cup PET® Evaporated Milk
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon


  • HEAT oven to 350°F. Coat 1 1/2-quart baking dish with no-stick cooking spray.
  • SPREAD toasted bread with butter and cut into quarters. Place buttered side up in prepared baking dish. Sprinkle raisins over toast.
  • WHISK eggs, 1/2 cup sugar, salt, evaporated milk, boiling water and vanilla. Pour over toast and let stand 10 minutes, occasionally pressing bread into liquid with back of spoon. Combine 4 teaspoons sugar and cinnamon. Sprinkle over top.
  • BAKE 35 minutes or until knife inserted near edge comes out clean.
  • Nutritional Information Per Serving

    Serving Size 1/4, Calories Per Serving 390, Total Fat 14g, Calories From Fat 120g, Saturated Fat 4g, Trans Fat 0g, Polyunsaturated Fat 1g, Monounsaturated Fat 2.5g, Cholesterol 140mg, Sodium 270mg, Carbohydrates 57g, Dietary Fiber 1g, Sugar 45g, Protein 10g;Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 2%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.