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Ingredients

• 1 1/2 cup diced potatoes

• 1/4 cup finely chopped celery

• 2 (6 1/2 oz.) can minced clams

• 1/2 teaspoon pepper

• 1 (12 oz.) can PET® Evaporated Milk

• 1/2 teaspoon salt

• 3 slices of bacon

• 1 small onion, finely chopped

Instructions

Cook bacon in medium saucepan until crisp. Drain fat, reserving 1 tablespoon.

Crumble bacon and return with reserved fat to saucepan. Stir in onions and celery. Cook until tender.

Drain liquid from clams into a measuring cup. Add enough water to clam juice to make 1 cup of liquid.

Stir liquid into onion mixture. Add potatoes, salt and pepper. Heat to boiling. Cover and simmer 20 minutes or until potatoes are tender.

Add clams and evaporated milk. Heat until steaming, but do not boil.