Clam Chowder

Clam Chowder
  • Prep Time: 15 Minute
  • Cook Time: 35 Minute
  • Yield: 4 servings


  • 1 1/2 cup diced potatoes
  • 1/4 cup finely chopped celery
  • 2 (6 1/2 oz.) can minced clams
  • 1/2 teaspoon pepper
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1/2 teaspoon salt
  • 3 slices of bacon
  • 1 small onion, finely chopped


  • Cook bacon in medium saucepan until crisp. Drain fat, reserving 1 tablespoon.
  • Crumble bacon and return with reserved fat to saucepan. Stir in onions and celery. Cook until tender.
  • Drain liquid from clams into a measuring cup. Add enough water to clam juice to make 1 cup of liquid.
  • Stir liquid into onion mixture. Add potatoes, salt and pepper. Heat to boiling. Cover and simmer 20 minutes or until potatoes are tender.
  • Add clams and evaporated milk. Heat until steaming, but do not boil.
  • Nutritional Information Per Serving

    Serving Size 1/4, Calories Per Serving 260, Total Fat 12g, Calories From Fat 110g, Saturated Fat 6g, Trans Fat 0g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 4g, Cholesterol 40mg, Sodium 1190mg, Carbohydrates 20g, Dietary Fiber 1g, Sugar 11g, Protein 1g;Percent Daily Value*: Vitamin A 4%, Calcium 25%, Vitamin C 14%, Iron 2%.

    *Percent Daily Values are based on a 2,000 calorie diet.