Serving Size 1/10 of recipe, Calories Per Serving 240, Total Fat 7g, Calories From Fat 60g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 40mg, Sodium 720mg, Carbohydrates 28g, Dietary Fiber 2g, Sugar 10g, Protein 17g;Percent Daily Value*: Vitamin A 35%, Calcium 20%, Vitamin C 6%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.