Double Chocolate Fudge

Double Chocolate Fudge
  • Prep Time: 5 Min.
  • Cook Time: 15 Min.
  • Yield: 4 1/2 pounds


  • non-stick cooking spray
  • 1/4 cup butter, sliced
  • 1 (12 oz) can PET® Evaporated Milk
  • 3 cup sugar
  • 1 teaspoon salt
  • 1 (13 oz) jar marshmallow creme
  • 1 cup unsweetened cocoa powder, sifted
  • 1 (24 oz) package semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans


  • LINE a 13x9-inch pan with foil and spray with no-stick spray.
  • COMBINE butter, evaporated milk, sugar, salt and marshmallow creme in a 6-quart saucepan. Cook over medium heat, stirring constantly until bubbly and melted, about 13 minutes. Remove from heat.
  • ADD cocoa, chocolate chips and vanilla. Stir until well melted. Stir in nuts, if desired. Pour into prepared pan. Cool. Remove fudge from pan. Peel away foil. Cut into desired sized pieces.
  • Nutritional Information Per Serving

    Serving Size 1 slice, 1/48 of recipe, Calories Per Serving 180, Total Fat 8g, Calories From Fat 70g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 70mg, Carbohydrates 30g, Dietary Fiber 2g, Sugar 26g, Protein 2g;Percent Daily Value*: Vitamin A 2%, Calcium 2%, Vitamin C 0%, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.