German Chocolate Coconut Pecan Pie

German Chocolate Coconut Pecan Pie
  • Prep Time: 20 Min.
  • Cook Time: 45 Min.
  • Yield: 10 servings


  • 4 large eggs, divided
  • 1 1/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoon butter, divided
  • 1 (12 oz.) can PET® Evaporated Milk, divided
  • 1 1/3 cup sweetened coconut flakes, divided
  • 1 cup chopped pecans , divided
  • unbaked pie crust
  • 1/3 cup firmly packed brown sugar


  • HEAT oven to 375°F. Whisk 3 eggs plus 1 egg white in large bowl until blended. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Gradually whisk in 1 1/4 cups evaporated milk until blended. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Pour into pie crust. Bake 40 minutes or until filling is set but still slightly loose in center.
  • MELT remaining 2 tablespoons butter in small saucepan over low heat. Whisk in brown sugar and remaining 1/4 cup evaporated milk and 1 egg yolk.
  • COOK over medium-low heat, stirring constantly, until bubbly and slightly thickened. Remove from heat. Stir in remaining 2/3 cup coconut and 1/3 cup pecans until coated. Drop small spoonfuls over top of pie, spreading evenly. Bake an additional 5 minutes. Cool completely on wire rack.
  • Nutritional Information Per Serving

    Serving Size 1 slice, 1/10 of pie, Calories Per Serving 560, Total Fat 33g, Calories From Fat 290g, Saturated Fat 13g, Trans Fat 0g, Cholesterol 105mg, Sodium 340mg, Carbohydrates 62g, Dietary Fiber 4g, Sugar 42g, Protein 9g;Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 2%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.