Serving Size 1/12 of recipe, abt 1/2 c, Calories Per Serving 250, Total Fat 19g, Calories From Fat 170g, Saturated Fat 11g, Trans Fat 0.5g, Cholesterol 140mg, Sodium 75mg, Carbohydrates 17g, Dietary Fiber 0g, Sugar 16g, Protein 4g;Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.