Return to Recipes

Stuffed Pork Chops with Browned Onion Gravy

Stuffed Pork Chops with Browned Onion Gravy
  • Prep Time: 25 Min.
  • Cook Time: 1 Hrs.
  • Yield: 6 servings

Ingredients

  • 1 1/2 cup seasoned stuffing mix
  • 1/2 cup PET® Evaporated Milk, plus 2/3 cup for sauce
  • 6 pork chops, 1 1/2-inch thick, with pocket cut in side for stuffing
  • non-stick cooking spray
  • 1 envelope dried onion soup mix
  • 1 1/2 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon all purpose flour

Instructions

  • COMBINE seasoned stuffing mix and 1/2 cup evaporated milk. Let stand 5 minutes or until milk has been absorbed, stirring occasionally.
  • STUFF pork chops with stuffing mixture. Secure with toothpicks. Spray large skillet generously with no-stick cooking spray. Add pork chops and brown on both sides.
  • COMBINE dried onion soup mix, water, soy sauce and Worcestershire sauce. Add to pork chops. Cover and simmer 50 minutes. Remove to warm platter.
  • WHISK evaporated milk gradually into flour in a small bowl. Stir into hot liquid in skillet. Cook and stir until thickened. Pour over chops.

    • Nutritional Information Per Serving

    Serving Size 1/6, Calories Per Serving 630, Total Fat 32g, Calories From Fat 280g, Saturated Fat 2.5g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1.5g, Cholesterol 15mg, Sodium 780mg, Carbohydrates 29g, Dietary Fiber 1g, Sugar 7g, Protein 58g;Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 2%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.