Prep: 10Min.
Cook: 20Minute
Yield: 4 to 6 Servings
Calories: 500/serv
NUTRITION INFORMATION
Serving Size 1/4 of recipe
Calories Per Serving 500
Total Fat 23g
Calories From Fat 210g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 130mg
Sodium 790mg
Carbohydrates 30g
Dietary Fiber 2g
Sugar 7g
Protein 42g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 20%.