Prep: 20Minute
Cook: 40Minute
Yield: 8 servings
Calories: 640/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 640
Total Fat 40g
Calories From Fat 350g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 90mg
Sodium 1340mg
Carbohydrates 41g
Dietary Fiber 2g
Sugar 7g
Protein 28g
Percent Daily Value*: Vitamin A 20%, Calcium 40%, Vitamin C 6%, Iron 10%.