Buffalo Chicken Macaroni and Cheese

Ingredients: 3 to 4 boneless, skinless chicken breast halves, cooked and cut crosswise into strips 2 tablespoon butter 1/3 cup cayenne hot pepper sauce, plus additional for garnish 3/4 cup chopped onion 1 (10 1/2 oz.) can condensed chicken broth non-stick cooking spray 2 tablespoon olive oil 2/3 cup crumbled blue cheese 1/2 teaspoon minced garlic 1 cup panko bread crumbs 1 (12 oz.) can PET® Evaporated Milk 3 tablespoon all purpose flour 1 cup ranch salad dressing 1 (8 oz.) package shredded sharp cheddar cheese 1 1/2 cup thinly sliced celery 8 ounce uncooked elbow macaroni (1 3/4 cups)
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Buffalo Chicken Macaroni and Cheese

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Prep: 20Minute

Cook: 40Minute

Yield: 8 servings

Calories: 640/serv

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 640
Total Fat 40g
Calories From Fat 350g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 90mg
Sodium 1340mg
Carbohydrates 41g
Dietary Fiber 2g
Sugar 7g
Protein 28g
Percent Daily Value*: Vitamin A 20%, Calcium 40%, Vitamin C 6%, Iron 10%.