Caramel Flan

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2/3 cup sugar, divided

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1 (12 oz) can PET® Evaporated Milk

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1/3 cup water

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3 large eggs

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1 teaspoon vanilla extract

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1/4 teaspoon salt

NUTRITION INFORMATION

Serving Size 1/8
Calories Per Serving 150
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 95mg
Sodium 150mg
Carbohydrates 21g
Dietary Fiber 0g
Sugar 21g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 2%, Iron 2%.

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HEAT oven to 350°F. Adjust oven rack to center position.

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COOK 1/3 cup sugar in heavy skillet over medium heat, stirring occasionally, until sugar melts into a light brown syrup. Pour syrup immediately into an 8-inch pie plate.

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WHISK evaporated milk, water, eggs, 1/3 cup sugar, vanilla and salt in small bowl until eggs are incorporated. Pour mixture over syrup in pie plate. Place pie plate into a larger, shallow baking pan. Pour boiling water into baking pan until it reaches half way up the side of the pie plate.

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BAKE 40 minutes or until knife inserted 1-inch from edge comes out clean. Cool. Run spatula around edge of pan to loosen. Invert onto serving dish. Serve warm or cold.

NUTRITION INFORMATION

Caramel Flan

Caramel Flan

Ingredients

Instructions

Caramel Flan

Caramel Flan

Ingredients

Instructions

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