Celebration Ribbon Gelatin Dessert

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non-stick cooking spray

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2 (4 serving size) package black cherry flavored gelatin, divided

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6 cup boiling water, divided

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2 (12 oz.) can PET® Evaporated Milk, divided

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2 1/4 cup ice water, divided

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2 (4 serving size) package lime flavored gelatin, divided

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2 (4 serving size) package orange flavored gelatin, divided

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2 (4 serving size) package lemon flavored gelatin, divided

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Sweetened whipped cream

NUTRITION INFORMATION

Serving Size 1/15 of recipe
Calories Per Serving 230
Total Fat 6g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 270mg
Carbohydrates 38g
Dietary Fiber 0g
Sugar 38g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 2%, Iron 0%.

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COAT 13 x 9-inch baking dish with no-stick cooking spray. Dissolve 1 package black cherry gelatin in 3/4 cup boiling water in small bowl. Stir in 3/4 cup evaporated milk. Pour into prepared dish. Chill until set but not firm, about 30 minutes.

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DISSOLVE remaining package black cherry gelatin in 3/4 cup boiling water in small bowl. Stir in 3/4 cup ice water. Spoon over the creamy gelatin layer when it is set. Chill until set but not firm, about 20 minutes.

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PREPARE creamy lime, lime, creamy orange, orange, creamy lemon and lemon gelatin layers as directed for black cherry gelatin, one at a time, allowing each layer to chill 15 to 20 minutes before gently spooning next layer over top. Chill until firm. Cut into squares or cut into circles using a biscuit cutter. Garnish with whipped cream, if desired.

NUTRITION INFORMATION

Celebration Ribbon Gelatin Dessert

Celebration Ribbon Gelatin Dessert

Ingredients

Instructions