Prep: 30Min.
Cook: 0Minute
Yield: 2 cheese balls
Calories: 150/serv
NUTRITION INFORMATION
Serving Size 1/12
Calories Per Serving 150
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 30mg
Sodium 250mg
Carbohydrates 2g
Dietary Fiber 0g
Sugar 2g
Protein 7g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 2%, Iron 2%.