Prep: 25Min.
Cook: 40Min.
Yield: 6 servings
Calories: 460/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 460
Total Fat 32g
Calories From Fat 280g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 1200mg
Carbohydrates 15g
Dietary Fiber 2g
Sugar 9g
Protein 29g
Percent Daily Value*: Vitamin A 35%, Calcium 50%, Vitamin C 45%, Iron 10%.