Cheesy Beef Enchilada Casserole

Ingredients: 1 (10 3/4 oz.) can condensed fiesta nacho cheese or cheddar cheese soup 1 teaspoon ground cumin 1 (12 oz.) can PET® Evaporated Milk 1 pound lean ground beef 1 cup chopped red or green bell pepper 3/4 cup chopped onion 2 teaspoon chili powder 1 teaspoon minced garlic 3/4 teaspoon salt 3/4 cup thick and chunky medium or hot salsa 2 cup shredded Mexican cheese blend or crumbled queso fresco, divided olive oil 12 corn tortillas (6-inch) non-stick cooking spray Sour cream and chopped cilantro for garnish
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Cheesy Beef Enchilada Casserole

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Prep: 25Min.

Cook: 40Min.

Yield: 6 servings

Calories: 460/serv

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 460
Total Fat 32g
Calories From Fat 280g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 1200mg
Carbohydrates 15g
Dietary Fiber 2g
Sugar 9g
Protein 29g
Percent Daily Value*: Vitamin A 35%, Calcium 50%, Vitamin C 45%, Iron 10%.