Cheesy Grits with Shrimp and Bacon

Ingredients: 1 (14 1/2 oz.) can chicken broth 1 (12 oz.) can PET® Evaporated Milk 3/4 teaspoon salt 3/4 cup quick grits 1 1/4 cup shredded sharp cheddar cheese, divided 4 ounce uncooked sliced bacon, cut crosswise into 1/2-inch pieces 1 medium green pepper, cut into 3 x 1/4-inch strips 3/4 cup diced onion 1/2 teaspoon minced fresh garlic 1 pound uncooked medium shrimp, peeled and deveined 1/4 teaspoon black pepper 1/4 teaspoon seasoned salt 1 large ripe tomato, chopped

Rated

NUTRITION INFORMATION

Serving Size 1/4 of recipe
Calories Per Serving 570
Total Fat 32g
Calories From Fat 290g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 220mg
Sodium 2240mg
Carbohydrates 34g
Dietary Fiber 2g
Sugar 13g
Protein 36g
Percent Daily Value*: Vitamin A 30%, Calcium 60%, Vitamin C 60%, Iron 50%.

✓

COMBINE chicken broth, evaporated milk and salt in medium saucepan; bring to a boil over medium heat. Stir in grits; return to a boil. Reduce heat to low. Cover and cook 5 minutes, stirring frequently. Stir in 1 cup cheese until melted. Cover and keep warm.

✓

COOK bacon in large skillet over medium-high heat until crisp. Remove from skillet with slotted spoon; drain on paper towel. Add green pepper, onion and garlic to bacon drippings in skillet. Saute 5 minutes over medium heat. Add shrimp; season with salt and black pepper. Cook 3 minutes or until shrimp are opaque, stirring frequently. Stir in tomato.

✓

SPREAD grits onto serving plates. Top with shrimp mixture and cooked bacon. Sprinkle with remaining 1/4 cup cheese. Serve immediately.

NUTRITION INFORMATION

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Dinner

Cheesy Grits with Shrimp and Bacon

Cheesy Grits with Shrimp and Bacon

Ingredients

Instructions

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