Cinnamon Sugar Bread Pudding

Ingredients: non-stick cooking spray 4 slices toasted bread 2 tablespoon butter 1/3 cup raisins 2 large eggs 1/2 cup sugar Dash of salt 1 cup PET® Evaporated Milk 1 cup boiling water 1 teaspoon vanilla extract 4 teaspoon sugar 1/4 teaspoon ground cinnamon

Rated

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 390
Total Fat 14g
Calories From Fat 120g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 140mg
Sodium 270mg
Carbohydrates 57g
Dietary Fiber 1g
Sugar 45g
Protein 10g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 2%, Iron 8%.

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HEAT oven to 350°F. Coat 1 1/2-quart baking dish with no-stick cooking spray.

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SPREAD toasted bread with butter and cut into quarters. Place buttered side up in prepared baking dish. Sprinkle raisins over toast.

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WHISK eggs, 1/2 cup sugar, salt, evaporated milk, boiling water and vanilla. Pour over toast and let stand 10 minutes, occasionally pressing bread into liquid with back of spoon. Combine 4 teaspoons sugar and cinnamon. Sprinkle over top.

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BAKE 35 minutes or until knife inserted near edge comes out clean.

NUTRITION INFORMATION

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Cinnamon Sugar Bread Pudding

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Ingredients

Instructions

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