Clam Chowder

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1 1/2 cup diced potatoes

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1/4 cup finely chopped celery

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2 (6 1/2 oz.) can minced clams

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1/2 teaspoon pepper

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1 (12 oz.) can PET® Evaporated Milk

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1/2 teaspoon salt

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3 slices of bacon

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1 small onion, finely chopped

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 260
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 40mg
Sodium 1190mg
Carbohydrates 20g
Dietary Fiber 1g
Sugar 11g
Protein 1g
Percent Daily Value*: Vitamin A 4%, Calcium 25%, Vitamin C 14%, Iron 2%.

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Cook bacon in medium saucepan until crisp. Drain fat, reserving 1 tablespoon.

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Crumble bacon and return with reserved fat to saucepan. Stir in onions and celery. Cook until tender.

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Drain liquid from clams into a measuring cup. Add enough water to clam juice to make 1 cup of liquid.

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Stir liquid into onion mixture. Add potatoes, salt and pepper. Heat to boiling. Cover and simmer 20 minutes or until potatoes are tender.

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Add clams and evaporated milk. Heat until steaming, but do not boil.

NUTRITION INFORMATION

Clam Chowder

Clam Chowder

Ingredients

Instructions

Clam Chowder

Clam Chowder

Ingredients

Instructions

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