Cream of Potato Soup

Cream of Potato Soup
  • Prep Time: 20 Minute
  • Cook Time: 10 Minute
  • Yield: 4

Ingredients

  • 1/4 teaspoon black pepper
  • 2 tablespoon butter
  • 2 cup canned chicken broth
  • 1/4 cup finely cut-up green onion
  • 4 cups prepared Hungry Jack® Instant Mashed Potato Flakes
  • 2 tablespoon minced onion
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1/2 teaspoon salt

Instructions

  • Melt butter in large saucepan. Add onion and cook until tender.
  • Add chicken broth. Mix evaporated milk and potatoes. Add to broth. Season with salt and pepper.
  • Cook and stir over medium heat until hot.
  • Nutritional Information Per Serving

    Serving Size 1/4, Calories Per Serving 390, Total Fat 24g, Calories From Fat 210g, Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 4.5g, Cholesterol 70mg, Sodium 960mg, Carbohydrates 33g, Dietary Fiber 2g, Sugar 12g, Protein 11g;Percent Daily Value*: Vitamin A 10%, Calcium 30%, Vitamin C 40%, Iron 4%.

    Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

    *Percent Daily Values are based on a 2,000 calorie diet.