Cream of Potato Soup

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2 tablespoon butter

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2 tablespoon minced onion

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1/4 cup finely cut-up green onion

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4 cup instant mashed potato flakes, prepared

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2 cup canned chicken broth

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1 (12 oz.) can PET® Evaporated Milk

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1/2 teaspoon salt

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1/4 teaspoon black pepper

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 390
Total Fat 24g
Calories From Fat 210g
Saturated Fat 10g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4.5g
Cholesterol 70mg
Sodium 960mg
Carbohydrates 33g
Dietary Fiber 2g
Sugar 12g
Protein 11g
Percent Daily Value*: Vitamin A 10%, Calcium 30%, Vitamin C 40%, Iron 4%.

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Melt butter in large saucepan. Add onion and cook until tender. Add chicken broth.

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Mix evaporated milk and potatoes. Add to broth. Season with salt and pepper.

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Cook and stir over medium heat until hot.

NUTRITION INFORMATION

Cream of Potato Soup

Cream of Potato Soup

Ingredients

Instructions

Cream of Potato Soup

Cream of Potato Soup

Ingredients

Instructions

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