Creamy Cheese Grits

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3 cup water

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1 (12 fl.oz.) can PET® Evaporated Milk

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1 cup quick grits

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3/4 cup shredded sharp cheddar cheese

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2 ounce cream cheese

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1 to 2 teaspoon hot pepper sauce, or to taste

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1/2 teaspoon Worcestershire sauce

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1/2 to 3/4 teaspoon garlic powder

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1 teaspoon salt or to taste

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 200
Total Fat 9g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 450mg
Carbohydrates 1g
Dietary Fiber 1g
Sugar 5g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 2%, Iron 4%.

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BRING water and evaporated milk just to a boil in large saucepan over medium-high heat. Add grits. Cook according to package directions.

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REMOVE pan from heat. Stir in cheddar cheese, cream cheese, hot pepper sauce, Worcestershire sauce, garlic powder and salt until cheese melts. Serve immediately.

NUTRITION INFORMATION

Creamy Cheese Grits

Creamy Cheese Grits

Ingredients

Instructions

Creamy Cheese Grits

Creamy Cheese Grits

Ingredients

Instructions

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