Prep: 20Min.
Cook: 30Min.
Yield: 10 cups
Calories: 240/serv
NUTRITION INFORMATION
Serving Size 1/10 of recipe
Calories Per Serving 240
Total Fat 7g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 720mg
Carbohydrates 28g
Dietary Fiber 2g
Sugar 10g
Protein 17g
Percent Daily Value*: Vitamin A 35%, Calcium 20%, Vitamin C 6%, Iron 6%.