Prep: 25Min.
Cook: 20Min.
Yield: 6 servings
Calories: 690/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 690
Total Fat 42g
Calories From Fat 380g
Saturated Fat 19g
Trans Fat 0.5g
Cholesterol 190mg
Sodium 950mg
Carbohydrates 53g
Dietary Fiber 3g
Sugar 8g
Protein 26g
Percent Daily Value*: Vitamin A 30%, Calcium 40%, Vitamin C 8%, Iron 15%.