Prep: 20Min.
Cook: 30Min.
Yield: 9 cups
Calories: 350/serv
NUTRITION INFORMATION
Serving Size 1/9 of recipe
Calories Per Serving 350
Total Fat 19g
Calories From Fat 170g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 55mg
Sodium 830mg
Carbohydrates 29g
Dietary Fiber 2g
Sugar 9g
Protein 16g
Percent Daily Value*: Vitamin A 20%, Calcium 30%, Vitamin C 10%, Iron 10%.