Creamy Split Pea Soup

Ingredients: 1 (16 oz.) bag dried split peas, sorted and rinsed 1 1/2 cup chopped celery 1 1/2 cup chopped carrots 1 1/2 cup chopped onion 3 cup diced ham 2 (14 1/2 oz.) can chicken broth (3 1/2 cups) 1/2 teaspoon garlic powder 1/4 teaspoon ground thyme 1 bay leaf 1 (12 fl.oz.) can PET® Evaporated Milk

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Creamy Split Pea Soup

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Prep: 15Min.

Cook: 10Min.

Yield: 6 servings

Calories: 530/serv

Ingredients

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1 (16 oz.) bag dried split peas, sorted and rinsed

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1 1/2 cup chopped celery

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1 1/2 cup chopped carrots

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1 1/2 cup chopped onion

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3 cup diced ham

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2 (14 1/2 oz.) can chicken broth (3 1/2 cups)

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1/2 teaspoon garlic powder

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1/4 teaspoon ground thyme

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1 bay leaf

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1 (12 fl.oz.) can PET® Evaporated Milk

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 530
Total Fat 12g
Calories From Fat 110g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 80mg
Sodium 510mg
Carbohydrates 60g
Dietary Fiber 21g
Sugar 17g
Protein 45g
Percent Daily Value*: Vitamin A 110%, Calcium 25%, Vitamin C 15%, Iron 25%.

Instructions

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COMBINE dried peas, celery, carrot, onion and ham in slow cooker. Stir in chicken broth, garlic powder and ground thyme. Add bay leaf.

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COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Remove bay leaf. Stir in evaporated milk. Cook 5 minutes or until milk is heated through.

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An additional can of chicken broth may be necessary when cooked on High.

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For a thicker soup, puree 2 cups of cooked soup in blender. Stir back into remaining soup in slow cooker.

NUTRITION INFORMATION

Related categories

Dinner Soup & Stews

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