Double Chocolate Fudge

Ingredients: non-stick cooking spray 1/4 cup butter, sliced 1 (12 oz) can PET® Evaporated Milk 3 cup sugar 1 teaspoon salt 1 (13 oz) jar marshmallow creme 1 cup unsweetened cocoa powder, sifted 1 (24 oz) package semi-sweet chocolate chips 1 teaspoon vanilla extract 1 cup chopped walnuts or pecans

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Double Chocolate Fudge

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Prep: 5Min.

Cook: 15Min.

Yield: 4 1/2 pounds

Calories: 180/serv

Ingredients

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non-stick cooking spray

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1/4 cup butter, sliced

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1 (12 oz) can PET® Evaporated Milk

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3 cup sugar

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1 teaspoon salt

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1 (13 oz) jar marshmallow creme

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1 cup unsweetened cocoa powder, sifted

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1 (24 oz) package semi-sweet chocolate chips

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1 teaspoon vanilla extract

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1 cup chopped walnuts or pecans

NUTRITION INFORMATION

Serving Size 1 slice, 1/48 of recipe
Calories Per Serving 180
Total Fat 8g
Calories From Fat 70g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Carbohydrates 30g
Dietary Fiber 2g
Sugar 26g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 2%, Vitamin C 0%, Iron 4%.

Instructions

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LINE a 13x9-inch pan with foil and spray with no-stick spray.

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COMBINE butter, evaporated milk, sugar, salt and marshmallow creme in a 6-quart saucepan. Cook over medium heat, stirring constantly until bubbly and melted, about 13 minutes. Remove from heat.

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ADD cocoa, chocolate chips and vanilla. Stir until well melted. Stir in nuts, if desired. Pour into prepared pan. Cool. Remove fudge from pan. Peel away foil. Cut into desired sized pieces.

NUTRITION INFORMATION

Related categories

Fudge

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