Prep: 5Min.
Cook: 20Min.
Yield: 6 servings
Calories: 760/serv
NUTRITION INFORMATION
Serving Size 1/4
Calories Per Serving 760
Total Fat 42g
Calories From Fat 370g
Saturated Fat 11g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 90mg
Sodium 730mg
Carbohydrates 68g
Dietary Fiber 2g
Sugar 6g
Protein 32g
Percent Daily Value*: Vitamin A 2%, Calcium 50%, Vitamin C 2%, Iron 20%.