Prep: 30Min.
Cook: 30Min.
Yield: 8 servings
Calories: 330/serv
NUTRITION INFORMATION
Serving Size 1/6
Calories Per Serving 330
Total Fat 13g
Calories From Fat 110g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 40mg
Sodium 840mg
Carbohydrates 47g
Dietary Fiber 3g
Sugar 8g
Protein 9g
Percent Daily Value*: Vitamin A 2%, Calcium 20%, Vitamin C 80%, Iron 10%.