Fluffy Whipped Potatoes with Creamy Turkey Gravy

Ingredients: FLUFFY WHIPPED POTATOES 3 pound russet or Yukon gold potatoes, peeled and cut into 1-inch cubes (8 cups) 2 teaspoon salt, divided 1 (12 oz.) can PET® Evaporated Milk 1/4 cup butter, cut up 1/4 teaspoon pepper CREAMY TURKEY GRAVY Pan drippings from oven-roasted turkey 1 (14 1/2 oz.) can chicken broth 1/2 cup cold water 1/3 cup all purpose flour
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Fluffy Whipped Potatoes with Creamy Turkey Gravy

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Prep: 30Min.

Cook: 30Min.

Yield: 8 servings

Calories: 330/serv

NUTRITION INFORMATION

Serving Size 1/6
Calories Per Serving 330
Total Fat 13g
Calories From Fat 110g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 40mg
Sodium 840mg
Carbohydrates 47g
Dietary Fiber 3g
Sugar 8g
Protein 9g
Percent Daily Value*: Vitamin A 2%, Calcium 20%, Vitamin C 80%, Iron 10%.