Prep: 10Min.
Cook: 1Hrs.
Yield: 8 servings
Calories: 270/serv
NUTRITION INFORMATION
Serving Size 1/8
Calories Per Serving 270
Total Fat 16g
Calories From Fat 150g
Saturated Fat 7g
Trans Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 7g
Cholesterol 80mg
Sodium 510mg
Carbohydrates 8g
Dietary Fiber 0g
Sugar 5g
Protein 22g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 4%, Iron 10%.