Hot Bacon Potato Salad

Hot Bacon Potato Salad
  • Prep Time: 15 Minute
  • Cook Time: 20 Minute
  • Yield: 4-6 servings


  • 1/2 cup chopped celery
  • 1 teaspoon finely chopped onion
  • 3 cup hot, sliced cooked potatoes
  • 1/2 teaspoon pepper
  • 1/2 cup PET® Evaporated Milk
  • 1 teaspoon salt
  • 2 slices bacon
  • 2 tablespoon sugar
  • 1/4 cup vinegar


  • CUT bacon into small pieces. Fry in skillet until crisp. Stir in vinegar, onion, pepper, salt and sugar. Pour over hot sliced potatoes.
  • TOSS until most of the vinegar is absorbed into the potatoes. Pour milk over potatoes. Add celery. Toss to coat potatoes evenly.
  • Nutritional Information Per Serving

    Serving Size 1/4, Calories Per Serving 200, Total Fat 6g, Calories From Fat 50g, Saturated Fat 2.5g, Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 2g, Cholesterol 15mg, Sodium 770mg, Carbohydrates 34g, Dietary Fiber 2g, Sugar 11g, Protein 6g;Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 15%, Iron 2%.

    Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

    *Percent Daily Values are based on a 2,000 calorie diet.