Hot Bacon Potato Salad

Ingredients: 2 slices bacon 1/4 cup vinegar 1 teaspoon finely chopped onion 1/2 teaspoon pepper 1 teaspoon salt 2 tablespoon sugar 3 cup hot, sliced cooked potatoes 1/2 cup PET® Evaporated Milk 1/2 cup chopped celery
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Hot Bacon Potato Salad

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Prep: 15Min.

Cook: 20Min.

Yield: 4 to 6 servings

Calories: 200/serv

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NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 200
Total Fat 6g
Calories From Fat 50g
Saturated Fat 2.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
Sodium 770mg
Carbohydrates 34g
Dietary Fiber 2g
Sugar 11g
Protein 6g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 15%, Iron 2%.