Prep: 20Min.
Cook: 20Min.
Yield: 4 servings
Calories: 510/serv
NUTRITION INFORMATION
Serving Size 1/4
Calories Per Serving 510
Total Fat 28g
Calories From Fat 250g
Saturated Fat 8g
Trans Fat 1.5g
Cholesterol 90mg
Sodium 940mg
Carbohydrates 36g
Dietary Fiber 2g
Sugar 14g
Protein 31g
Percent Daily Value*: Vitamin A 110%, Calcium 30%, Vitamin C 15%, Iron 10%.