Quiche Lorraine Appetizer Pie

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1 (9-inch) unbaked pie crust

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8 ounce sliced smoked bacon, fried, drained and crumbled

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1 cup shredded Swiss cheese

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1 (12 oz.) can PET® Evaporated Milk

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3 tablespoon water

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2 large eggs, slightly beaten

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1/4 teaspoon salt

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1/8 teaspoon white or black pepper

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Dash freshly grated nutmeg

NUTRITION INFORMATION

Serving Size 1/8
Calories Per Serving 400
Total Fat 29g
Calories From Fat 250g
Saturated Fat 11g
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 11g
Cholesterol 101mg
Sodium 870mg
Carbohydrates 16g
Dietary Fiber 0g
Sugar 5g
Protein 18g
Percent Daily Value*: Vitamin A 6%, Calcium 25%, Vitamin C 2%, Iron 6%.

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HEAT oven to 450°F. Place pie crust in pie plate on heavy baking pan. Prick with fork.

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BAKE 5 minutes. Reduce oven temperature to 375°F. Mix bacon and cheese. Spread into bottom of pie crust. Combine evaporated milk, water, eggs, salt, pepper and nutmeg in a medium bowl until well combined. Pour over cheese mixture.

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BAKE 30 to 35 minutes or until light golden-brown and a knife inserted 1-inch from edge comes out clean. Center may still be soft. Cool 10 minutes on a wire rack before serving.

NUTRITION INFORMATION

Quiche Lorraine Appetizer Pie

Quiche Lorraine Appetizer Pie

Ingredients

Instructions