Slow Cooker Macaroni and Cheese

Ingredients: non-stick cooking spray 1 (12 fl.oz.) can PET® Evaporated Milk 4 1/2 cup water 3 tablespoon butter, melted 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1 (16 oz.) box uncooked macaroni (4 cups) 2 cup shredded Monterey Jack cheese 2 cup shredded sharp cheddar cheese, divided
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Slow Cooker Macaroni and Cheese

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Prep: 10Min.

Cook: 3Hrs.

Yield: 8 servings

Calories: 530/serv

Ingredients

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NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 530
Total Fat 27g
Calories From Fat 240g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 75mg
Sodium 720mg
Carbohydrates 48g
Dietary Fiber 2g
Sugar 6g
Protein 24g
Percent Daily Value*: Vitamin A 15%, Calcium 60%, Vitamin C 2%, Iron 15%.