Spice Cake with Caramel Cream

Ingredients: 1 (12 oz.) can PET® Evaporated Milk 2 tablespoon vegetable oil 1 tablespoon white vinegar 3 cup all purpose flour 4 teaspoon pumpkin pie spice 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup sugar 3/4 cup firmly packed brown sugar 3 large eggs 1 cup sweetened coconut flakes 3/4 cup finely chopped pecans or walnuts CARAMEL CREAM FILLING & TOPPING 1 quart heavy cream (4 cups) 1 (12.25 oz.) jar caramel topping 2 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup chopped pecans or walnuts

Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 680
Total Fat 45g
Calories From Fat 400g
Saturated Fat 24g
Trans Fat 1g
Cholesterol 155mg
Sodium 460mg
Carbohydrates 65g
Dietary Fiber 2g
Sugar 38g
Protein 8g
Percent Daily Value*: Vitamin A 30%, Calcium 15%, Vitamin C 2%, Iron 10%.

✓

HEAT oven to 350°F. Coat 3 (9-inch) round baking pans with baking spray. Whisk together evaporated milk, oil and vinegar in small bowl. Combine flour, pumpkin pie spice, baking soda and salt in medium bowl, stirring until blended.

✓

COMBINE butter, sugar and brown sugar in large bowl with electric mixer on medium speed until blended. Add eggs, one at a time, beating well after each addition.

✓

ADD flour mixture gradually, alternating with evaporated milk mixture. Stir in coconut and pecans. Divide batter into prepared pans, spreading evenly. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove to wire rack to cool completely.

✓

For Caramel Cream: BEAT cream, caramel topping, vanilla and salt in large bowl with electric mixer on medium-high speed until stiff peaks form. Level cake layers, if necessary. Place one cake layer on cake plate, top side down. Spread with 1 1/2 cups caramel cream mixture. Top with another cake layer, top side down. Spread with 1 1/2 cups caramel cream. Top with remaining cake layer. Frost top and sides of cake with remaining caramel cream. Sprinkle top edges of cake with pecans. Chill until ready to serve.

NUTRITION INFORMATION

Related categories

Cakes & Cupcakes

Spice Cake with Caramel Cream

Spice Cake with Caramel Cream

Ingredients

Instructions

Related categories