Spinach Quiche

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1 (8 oz.) package cream cheese, softened

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4 large eggs

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1 cup PET® Evaporated Milk

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1/4 to 1/2 teaspoon ground red pepper

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1 (10 oz.) package frozen chopped spinach, thawed and thoroughly drained

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1 cup diced cooked ham

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1/3 cup chopped green onions

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1 9-inch frozen deep-dish pie crust

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Salt and pepper, to taste

NUTRITION INFORMATION

Serving Size 1/8
Calories Per Serving 400
Total Fat 29g
Calories From Fat 260g
Saturated Fat 14g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6g
Cholesterol 215mg
Sodium 520mg
Carbohydrates 17g
Dietary Fiber 2g
Sugar 7g
Protein 19g
Percent Daily Value*: Vitamin A 80%, Calcium 15%, Vitamin C 10%, Iron 10%.

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HEAT oven to 350°F. Place baking sheet in oven to heat.

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BEAT cream cheese in medium bowl with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper. Squeeze spinach between paper towels until almost dry. Stir spinach, ham and onion into egg mixture.

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REMOVE hot baking sheet from oven. Place frozen pie crust on baking sheet. Pour filling into pie crust. Sprinkle with salt and pepper to taste.

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BAKE 55 to 65 minutes or until a knife inserted in center comes out clean. Allow to cool 20 to 30 minutes before serving.

NUTRITION INFORMATION

Spinach Quiche

Spinach Quiche

Ingredients

Instructions

Spinach Quiche

Spinach Quiche

Ingredients

Instructions

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