Stuffed Pork Chops with Browned Onion Gravy

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1 1/2 cup seasoned stuffing mix

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1/2 cup PET® Evaporated Milk, plus 2/3 cup for sauce

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6 pork chops, 1 1/2-inch thick, with pocket cut in side for stuffing

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non-stick cooking spray

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1 envelope dried onion soup mix

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1 1/2 cup water

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1 teaspoon soy sauce

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1 teaspoon Worcestershire sauce

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2 tablespoon all purpose flour

NUTRITION INFORMATION

Serving Size 1/6
Calories Per Serving 630
Total Fat 32g
Calories From Fat 280g
Saturated Fat 2.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 15mg
Sodium 780mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 7g
Protein 58g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 2%, Iron 8%.

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COMBINE seasoned stuffing mix and 1/2 cup evaporated milk. Let stand 5 minutes or until milk has been absorbed, stirring occasionally.

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STUFF pork chops with stuffing mixture. Secure with toothpicks. Spray large skillet generously with no-stick cooking spray. Add pork chops and brown on both sides.

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COMBINE dried onion soup mix, water, soy sauce and Worcestershire sauce. Add to pork chops. Cover and simmer 50 minutes. Remove to warm platter.

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WHISK evaporated milk gradually into flour in a small bowl. Stir into hot liquid in skillet. Cook and stir until thickened. Pour over chops.

NUTRITION INFORMATION

Stuffed Pork Chops with Browned Onion Gravy

Stuffed Pork Chops with Browned Onion Gravy

Ingredients

Instructions

Stuffed Pork Chops with Browned Onion Gravy

Stuffed Pork Chops with Browned Onion Gravy

Ingredients

Instructions

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